If you like goat cheese here is a healthy and tasty dinner for you! About 25 minutes for cooking and prep combined.

1 Small box risotto
2 Red peppers, diced
5 cups/1 package of spinach, washed and dried
1 small log or 1/4 large log of goat cheese, crumbled
Olive oil
Salt and Pepper

1. While beginning to boil the water for the risotto (follow package directions), sauté spinach in olive oil (or oil of your choice) until reduced to half the amount in size. Then add all of the diced red peppers and sauté until just soft (little bit of a crunch when chewed).
2. Once the risotto is cooked (if cooked too long, it will become soggy and disgusting) drain and put back into pan. Over low heat add the spinach, red peppers, and goat cheese to the risotto. Stir until the goat cheese is fully dissolved. Add salt and pepper to taste.