Easy and Delicious

Sausage and Veggie Burritos with Caramelized Onions

4cups sausage (season with cinnamon, ginger, salt, pepper)
2 cups chopped veggies of your choice
1 onion diced
2tblsps sugar
Plain yogurt
Salsa
Cheese

Sautee sausage with spices above until fully cooked, drain and set aside. Sautee onion in light oil over medium heat until light yellow, then sprinkle the sugar evenly over until it dissolves, sautee for 5-10 minutes until golden add in cooked sausage and vegetables. Cook until vegetables are tender. Serve on a tortilla or over a bed of lettuce using the yogurt in place of the sour cream. Add salsa and cheese to taste. Enjoy!